At your service a hands-on guide to the professional dining room

At your service a hands-on guide to the professional dining room

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Bibliographic Details
Main Author:	Fischer, John W.
Corporate Author:	Culinary Institute of America
Format:	Unknown
Published:	Hoboken,N.J. J. Wiley 2005
Subjects:	Food service
Online Access:	Click Here to View Status and Holdings.
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