At your service a hands-on guide to the professional dining room

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Bibliographic Details
Main Author:	Fischer, John W.
Corporate Author:	Culinary Institute of America
Format:	Unknown
Published:	Hoboken,N.J. J. Wiley 2005
Subjects:	Food service
Online Access:	Click Here to View Status and Holdings.
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090	0	0	\|a TX943 \|b .F57 2005
100	1	#	\|a Fischer, John W.
245	1	0	\|a At your service \|b a hands-on guide to the professional dining room \|c The Culinary Institute of America ; John W. Fischer
260	#	#	\|a Hoboken,N.J. \|b J. Wiley \|c 2005
300	#	#	\|a 210 p. \|b ill. \|c 23 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food service
710	1	#	\|a Culinary Institute of America
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