At your service a hands-on guide to the professional dining room
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Main Author: | |
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Corporate Author: | |
Format: | Unknown |
Published: |
Hoboken,N.J.
J. Wiley
2005
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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Physical Description: | 210 p. ill. 23 cm |
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Bibliography: | Includes bibliographical references and index |
ISBN: | 9780764557477 0764557475 |