At your service a hands-on guide to the professional dining room

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Bibliographic Details
Main Author: Fischer, John W.
Corporate Author: Culinary Institute of America
Format: Unknown
Published: Hoboken,N.J. J. Wiley 2005
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Description
Physical Description:210 p. ill. 23 cm
Bibliography:Includes bibliographical references and index
ISBN:9780764557477
0764557475