So you are a chef managing your culinary career

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Bibliographic Details
Main Author:	Brefere, Lisa M.
Other Authors:	Barnes, Brad, Drummond, Karen Eich
Format:	Unknown
Published:	Hoboken, N.J. John Wiley 2009
Subjects:	Food service > Vocational guidance Cookery > Vocational guidance Cooks > Vocational guidance
Online Access:	Click Here to View Status and Holdings.
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090	0	0	\|a TX649.A1 \|b B74 2009
100	1	#	\|a Brefere, Lisa M.
245	1	0	\|a So you are a chef \|b managing your culinary career \|c Lisa M. Brefere, Karen Eich Drummond, Brad Barnes
260	#	#	\|a Hoboken, N.J. \|b John Wiley \|c 2009
300	#	#	\|a vii, 149 p. \|b ill. \|c 28 cm. \|e 1 CD-ROM (4 3/4 in.)
500	#	#	\|a Includes index
650	#	0	\|a Food service \|x Vocational guidance
650	#	0	\|a Cookery \|x Vocational guidance
650	#	0	\|a Cooks \|x Vocational guidance
700	1	#	\|a Barnes, Brad
700	#	#	\|a Drummond, Karen Eich
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=420769
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