Wine quality tasting and selection

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Bibliographic Details
Main Author:	Grainger, Keith
Format:	Book
Published:	Chichester, U.K Wiley-Blackwell 2009
Series:	Food industry briefing series
Subjects:	Wine tasting > Analysis Wine and wine making > Analysis
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-420756
020	#	#	\|a 9781405113663
020	#	#	\|a 1405113669
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TP548.5.A5 \|b G73 2009
100	1	#	\|a Grainger, Keith
245	1	0	\|a Wine quality \|b tasting and selection \|c Keith Grainger
260	#	#	\|a Chichester, U.K \|b Wiley-Blackwell \|c 2009
300	#	#	\|a xx, 163 p., [6] p. of plates \|b col. ill. \|c 23 cm
490	1	#	\|a Food industry briefing series
504	#	#	\|a Includes bibliographical references (p. 149-150) and index
650	#	0	\|a Wine tasting \|x Analysis
650	#	0	\|a Wine and wine making \|x Analysis
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=420756
964	#	#	\|c BOK \|d HM