Wine quality tasting and selection

Wine quality tasting and selection

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Bibliographic Details
Main Author: Grainger, Keith
Format: Book
Published: Chichester, U.K Wiley-Blackwell 2009
Series:Food industry briefing series
Subjects:
Wine tasting > Analysis
Wine and wine making > Analysis
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xx, 163 p., [6] p. of plates col. ill. 23 cm
Bibliography:Includes bibliographical references (p. 149-150) and index
ISBN:9781405113663
1405113669

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