Bread baking an artisan's perspective

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Bibliographic Details
Main Author:	DiMuzio, Daniel T.
Format:	Unknown
Published:	Hoboken, N.J. John Wiley & Sons 2010
Subjects:	Bread Cooking (Bread)
Online Access:	Click Here to View Status and Holdings.
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MARC


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020	#	#	\|a 9780470138823(cloth)
020	#	#	\|a 0470138823(cloth)
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TX769 \|b .D56 2010
100	1	#	\|a DiMuzio, Daniel T.
245	1	0	\|a Bread baking \|b an artisan's perspective \|c Daniel T. DiMuzio
260	#	#	\|a Hoboken, N.J. \|b John Wiley & Sons \|c 2010
300	#	#	\|a xiii, 258 p., [16] p. of plates \|b ill. (some col.) \|c 29 cm
504	#	#	\|a Includes bibliographical references (p. [247]) and index
650	#	0	\|a Bread
650	#	0	\|a Cooking (Bread)
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=420755
964	#	#	\|c BOK \|d HM
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