Bread baking an artisan's perspective

Bread baking an artisan's perspective

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Bibliographic Details
Main Author: DiMuzio, Daniel T.
Format: Unknown
Published: Hoboken, N.J. John Wiley & Sons 2010
Subjects:
Bread
Cooking (Bread)
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xiii, 258 p., [16] p. of plates ill. (some col.) 29 cm
Bibliography:Includes bibliographical references (p. [247]) and index
ISBN:9780470138823(cloth)
0470138823(cloth)

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