Baking and pastry mastering the art and craft

Baking and pastry mastering the art and craft

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Bibliographic Details
Corporate Author:	Culinary Institute of America
Format:	Book
Published:	Hoboken, N.J. John Wiley & Sons 2009
Edition:	2nd ed
Subjects:	Baking > Problems, exercises, etc.
Online Access:	Click Here to View Status and Holdings.
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