Baking and pastry mastering the art and craft

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Bibliographic Details
Corporate Author:	Culinary Institute of America
Format:	Book
Published:	Hoboken, N.J. John Wiley & Sons 2009
Edition:	2nd ed
Subjects:	Baking > Problems, exercises, etc.
Online Access:	Click Here to View Status and Holdings.
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MARC


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245	0	0	\|a Baking and pastry \|b mastering the art and craft \|c The Culinary Institute of America
246	3	0	\|a Study guide to accompany baking and pastry \|b mastering the art and craft
250	#	#	\|a 2nd ed
260	#	#	\|a Hoboken, N.J. \|b John Wiley & Sons \|c 2009
300	#	#	\|a iv, 103 p. \|c 28 cm
500	#	#	\|a Previous ed.: 2004
650	#	0	\|a Baking \|v Problems, exercises, etc.
710	1	#	\|a Culinary Institute of America
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