Baking and pastry mastering the art and craft

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Bibliographic Details
Corporate Author: Culinary Institute of America
Format: Book
Published: Hoboken, N.J. John Wiley & Sons 2009
Edition:2nd ed
Subjects:
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Description
Item Description:Previous ed.: 2004
Physical Description:iv, 103 p. 28 cm
ISBN:9780470258682
0470258683