Remarkable service a guide to winning and keeping customers for servers, managers, and restaurant owners

Remarkable service a guide to winning and keeping customers for servers, managers, and restaurant owners

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Bibliographic Details
Corporate Author:	Culinary Institute of America
Format:	Book
Published:	Hoboken, N.J. John Wiley & Sons 2009
Edition:	2nd ed.
Subjects:	Food service management
Online Access:	Click Here to View Status and Holdings.
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