Remarkable service a guide to winning and keeping customers for servers, managers, and restaurant owners

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Bibliographic Details
Corporate Author:	Culinary Institute of America
Format:	Book
Published:	Hoboken, N.J. John Wiley & Sons 2009
Edition:	2nd ed.
Subjects:	Food service management
Online Access:	Click Here to View Status and Holdings.
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MARC


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040	#	#	\|a DLC \|c ITMB
090	0	0	\|a TX911.3.M27 \|b R453 2009
245	0	0	\|a Remarkable service \|b a guide to winning and keeping customers for servers, managers, and restaurant owners \|c The Culinary Institute of America
250	#	#	\|a 2nd ed.
260	#	#	\|a Hoboken, N.J. \|b John Wiley & Sons \|c 2009
300	#	#	\|a ix, 294 p. \|b ill. \|c 24 cm
500	#	#	\|a Subtitle from cover
504	#	#	\|a Includes bibliographical references and index
526	0	#	\|a HTH462 \|b HM221 \|5 HM
526	0	#	\|a Restaurant Operation Skill \|b Degree in Tourism Management \|5 Hotel and Tourism Management
526	0	#	\|a HTH430 \|b HM220 \|5 HM
526	0	#	\|a Food & Beverage Service \|b Bachelor of Science (HONS) Hotel Management \|5 Faculty Hotel And Tourism Management
650	#	0	\|a Food service management
710	1	#	\|a Culinary Institute of America
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