Remarkable service a guide to winning and keeping customers for servers, managers, and restaurant owners

Remarkable service a guide to winning and keeping customers for servers, managers, and restaurant owners

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Bibliographic Details
Corporate Author: Culinary Institute of America
Format: Unknown
Published: Hoboken, N.J. John Wiley & Sons 2009
Edition:2nd ed.
Subjects:
Food service management
Online Access:Click Here to View Status and Holdings.
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Description
Item Description:Subtitle from cover
Physical Description:ix, 294 p. ill. 24 cm
Bibliography:Includes bibliographical references and index
ISBN:9780470197400 (pbk.)
0470197404 (pbk.)

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