Nutrition for foodservice and culinary professionals

Nutrition for foodservice and culinary professionals

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Bibliographic Details
Main Author: Drummond, Karen Eich
Other Authors: Brefere, Lisa M.
Format: Unknown
Published: Hoboken, N.J Wiley 2010
Edition:7th ed
Subjects:
Nutrition
Food service
Online Access:Click Here to View Status and Holdings.
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