Nutrition for foodservice and culinary professionals

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Bibliographic Details
Main Author:	Drummond, Karen Eich
Other Authors:	Brefere, Lisa M.
Format:	Unknown
Published:	Hoboken, N.J Wiley 2010
Edition:	7th ed
Subjects:	Nutrition Food service
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

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090	0	0	\|a TX353 \|b .D78 2010
100	1	#	\|a Drummond, Karen Eich
245	1	0	\|a Nutrition for foodservice and culinary professionals \|c Karen Eich Drummond, Lisa M. Brefere
250	#	#	\|a 7th ed
260	#	#	\|a Hoboken, N.J \|b Wiley \|c 2010
300	#	#	\|a xix, 634 pages \|b colour illustrations \|c 29 cm. \|e 1 CD-ROM (4 3/4 in.)
500	#	#	\|a Includes index
526	0	#	\|a HTF554 \|b HM220 \|5 HM
526	0	#	\|a Nutrition for Foodservice Professionals \|b Bachelor of Science (HONS) Hotel Management \|5 Faculty Hotel And Tourism Management
526	0	#	\|a HTF463 \|b HM242 \|5 FPHP
526	0	#	\|a Human Nutrition \|b Bachelor of Science (Hons.) Foodservice Management \|5 Faculty of Hotel and Tourism Management
526	0	#	\|a HTF555 \|b HM242 \|5 FPHP
526	0	#	\|a Nutrition for Foodservice Practitioners \|b Bachelor of Science (Hons.) Foodservice Management \|5 Faculty of Hotel and Tourism Management
650	#	0	\|a Nutrition
650	#	0	\|a Food service
700	1	#	\|a Brefere, Lisa M.
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