Nutrition for foodservice and culinary professionals
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Published: |
Hoboken, N.J
Wiley
2010
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| Edition: | 7th ed |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | Includes index |
|---|---|
| Physical Description: | xix, 634 pages colour illustrations 29 cm. 1 CD-ROM (4 3/4 in.) |
| ISBN: | 9780470052426 0470052422 |
Nutrition For Foodservice And Culinary Professionals