Nutrition for foodservice and culinary professionals

Nutrition for foodservice and culinary professionals

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Bibliographic Details
Main Author: Drummond, Karen Eich
Other Authors: Brefere, Lisa M.
Format: Unknown
Published: Hoboken, N.J Wiley 2010
Edition:7th ed
Subjects:
Nutrition
Food service
Online Access:Click Here to View Status and Holdings.
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Description
Item Description:Includes index
Physical Description:xix, 634 pages colour illustrations 29 cm. 1 CD-ROM (4 3/4 in.)
ISBN:9780470052426
0470052422

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