What's cooking in chemistry? how leading chemists succeed in the kitchen

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Bibliographic Details
Other Authors:	Bell, Hubertus P.
Format:	Book
Published:	Weinheim Wiley-VCH 2009
Subjects:	Cookery Chemistry, Organic Chemists
Online Access:	Click Here to View Status and Holdings.
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001	wils-420728
020	#	#	\|a 9783527326211
020	#	#	\|a 3527326219
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TX652 \|b .W43 2009
245	1	0	\|a What's cooking in chemistry? \|b how leading chemists succeed in the kitchen \|c edited by Hubertus P. Bell ... [et al.]
260	#	#	\|a Weinheim \|b Wiley-VCH \|c 2009
300	#	#	\|a 229 p. \|b ill., ports \|c 25 cm
500	#	#	\|a Includes index
650	#	0	\|a Cookery
650	#	0	\|a Chemistry, Organic
650	#	0	\|a Chemists
700	1	#	\|a Bell, Hubertus P.
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=420728
964	#	#	\|c BOK \|d HM