What's cooking in chemistry? how leading chemists succeed in the kitchen
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Format: | Book |
Published: |
Weinheim
Wiley-VCH
2009
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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Item Description: | Includes index |
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Physical Description: | 229 p. ill., ports 25 cm |
ISBN: | 9783527326211 3527326219 |