Baking and pastry mastering the art and craft

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Bibliographic Details
Corporate Author:	Culinary Institute of America
Format:	Book
Published:	Hoboken, N.J. John Wiley & Sons 2009
Edition:	2nd ed.
Subjects:	Desserts
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


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020	#	#	\|a 9780470055915
020	#	#	\|a 047005591X
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TX763 \|b .B35 2009
245	0	0	\|a Baking and pastry \|b mastering the art and craft \|c the Culinary Institute of America
250	#	#	\|a 2nd ed.
260	#	#	\|a Hoboken, N.J. \|b John Wiley & Sons \|c 2009
300	#	#	\|a xi, 932 p. \|b col. ill. \|c 29 cm.
504	#	#	\|a Includes bibliographical references and index
526	0	#	\|a HTC415 \|b HM225 \|5 HM
526	0	#	\|a Fundamental of Baking and Tourism Industry \|b Degree in Culinary Arts Management \|5 Faculty Hotel And Tourism Management
526	0	#	\|a HTC415 \|b HM222 \|5 HM
526	0	#	\|a Fundamental of Baking \|b Degree in Food Services \|5 Faculty Hotel And Tourism Management
526	0	#	\|a HTC415 \|b HM220 \|5 HM
526	0	#	\|a Fundamental of Baking \|b Bachelor of Science (HONS) Hotel Management \|5 Faculty Hotel And Tourism Management
650	#	0	\|a Desserts
710	1	#	\|a Culinary Institute of America
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=420726
964	#	#	\|c BOK \|d HM
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