Baking and pastry mastering the art and craft

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Bibliographic Details
Corporate Author: Culinary Institute of America
Format: Unknown
Published: Hoboken, N.J. John Wiley & Sons 2009
Edition:2nd ed.
Subjects:
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Description
Physical Description:xi, 932 p. col. ill. 29 cm.
Bibliography:Includes bibliographical references and index
ISBN:9780470055915
047005591X