The sommelier prep course an introduction to the wines, beers, and spirits of the world
Saved in:
Main Author: | Gibson, Michael |
---|---|
Format: | Unknown |
Published: |
Hoboken, N.J.
John Wiley & Sons
2010
|
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Introduction to food and beverage service
by: Graham, Brown
Published: (1994) -
Essential of Foods and Beverage Service
by: Aggarwal, Ravi
Published: (2010) -
Professional food service
by: Andrioli, Sergio
Published: (1990) -
The professional host
Published: (1981) -
The waiter
Published: (1965)