The sommelier prep course an introduction to the wines, beers, and spirits of the world

Saved in:

Bibliographic Details
Main Author:	Gibson, Michael
Format:	Book
Published:	Hoboken, N.J. John Wiley & Sons 2010
Subjects:	Sommeliers > Vocational guidance
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet