The sommelier prep course an introduction to the wines, beers, and spirits of the world

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Bibliographic Details
Main Author:	Gibson, Michael
Format:	Unknown
Published:	Hoboken, N.J. John Wiley & Sons 2010
Subjects:	Sommeliers > Vocational guidance
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 9780470283189
020	#	#	\|a 0470283181
040	#	#	\|a DLC \|c ITMB
090	0	0	\|a TX925 \|b .G53 2010
100	1	#	\|a Gibson, Michael
245	1	4	\|a The sommelier prep course \|b an introduction to the wines, beers, and spirits of the world \|c Michael Gibson
260	#	#	\|a Hoboken, N.J. \|b John Wiley & Sons \|c 2010
300	#	#	\|a vii, 468 p. \|b ill., maps \|c 24 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Sommeliers \|x Vocational guidance
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=420695
964	#	#	\|c BOK \|d HM
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