The sommelier prep course an introduction to the wines, beers, and spirits of the world
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| Format: | Unknown |
| Published: |
Hoboken, N.J.
John Wiley & Sons
2010
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| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | vii, 468 p. ill., maps 24 cm |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9780470283189 0470283181 |
Introduction to food and beverage service 
Essential of Foods and Beverage Service