Tasting Success Your Guide to Becoming a Professional Chef
This book identifies the challenges that individuals would face when starting down the road to become a chef and outlines the right paths to take. It explores everything from family values, discipline, and how to acquire integrity, to focus, charisma, commitment, and initiative. Cooks and chefs will...
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| Format: | Book |
| Language: | English |
| Published: |
Hoboken, NJ
Wiley
2011
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Becoming a chef with recipes and reflections from America's leading chefs