Tasting Success Your Guide to Becoming a Professional Chef

Tasting Success Your Guide to Becoming a Professional Chef

This book identifies the challenges that individuals would face when starting down the road to become a chef and outlines the right paths to take. It explores everything from family values, discipline, and how to acquire integrity, to focus, charisma, commitment, and initiative. Cooks and chefs will...

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Bibliographic Details
Main Author: Carroll, Charles M. 1964 (Author)
Format: Book
Language:English
Published: Hoboken, NJ Wiley 2011
Subjects:
Food service > Vocational guidance > United States
Cookery > Vocational guidance > United States
Cooks > Training of > United States
Online Access:Click Here to View Status and Holdings.
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