Handbook of food analytical chemistry pigments, colorants, flavors, texture, and bioactive food components

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Bibliographic Details
Other Authors:	Wrolstad, Ronald E
Format:	Book
Published:	Hoboken,N.J Wiley-Interscience 2005
Subjects:	Food > Handbooks, manuals, etc. > Analysis
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

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245	0	0	\|a Handbook of food analytical chemistry \|b pigments, colorants, flavors, texture, and bioactive food components \|c edited by Ronald E. Wrolstad ... [et al.]
260	#	#	\|a Hoboken,N.J \|b Wiley-Interscience \|c 2005
300	#	#	\|a xv, 606 p. \|b ill. \|c 30 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food \|v Handbooks, manuals, etc. \|x Analysis
700	1	#	\|a Wrolstad, Ronald E
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