Handbook of food analytical chemistry pigments, colorants, flavors, texture, and bioactive food components
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| Other Authors: | |
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| Format: | Book |
| Published: |
Hoboken,N.J
Wiley-Interscience
2005
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | xv, 606 p. ill. 30 cm |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0471718173 9780471718178 0471721875 (set) |
Handbook of food analytical chemistry water, proteins, enzymes, lipids, and carbohydrates