Rapid microbiological methods for foods, beverages, and pharmaceuticals

Rapid microbiological methods for foods, beverages, and pharmaceuticals

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Bibliographic Details
Corporate Author: Society for Applied Bacteriology Demonstration Meeting
Other Authors: Petitt, S. B., Stannard, C. J. Catherine J., Skinner, F. A. 1919- Frederick Arthur
Format: Book
Published: Oxford, UK Blackwell Scientific Pub. 1989
Series:Technical series (The Society for Applied Bacteriology) no. 25
Subjects:
Food > Congresses > Technique > Microbiology
Beverages > Congresses > Technique > Microbiology
Drugs > Congresses > Technique > Microbiology
Online Access:Click Here to View Status and Holdings.
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