Rapid microbiological methods for foods, beverages, and pharmaceuticals

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Bibliographic Details
Corporate Author:	Society for Applied Bacteriology Demonstration Meeting
Other Authors:	Petitt, S. B., Stannard, C. J. Catherine J., Skinner, F. A. 1919- Frederick Arthur
Format:	Book
Published:	Oxford, UK Blackwell Scientific Pub. 1989
Series:	Technical series (The Society for Applied Bacteriology) no. 25
Subjects:	Food > Congresses > Technique > Microbiology Beverages > Congresses > Technique > Microbiology Drugs > Congresses > Technique > Microbiology
Online Access:	Click Here to View Status and Holdings.
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090	0	0	\|a QR115 \|b .R36 1989
245	0	0	\|a Rapid microbiological methods for foods, beverages, and pharmaceuticals \|c edited by C. J. Stannard, S. B. Petitt, F. A. Skinner
260	#	#	\|a Oxford, UK \|b Blackwell Scientific Pub. \|c 1989
300	#	#	\|a xiii, 299 p. \|b ill. \|c 24 cm
490	1	#	\|a Technical series (The Society for Applied Bacteriology) \|v no. 25
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food \|v Congresses \|x Technique \|x Microbiology
650	#	0	\|a Beverages \|v Congresses \|x Technique \|x Microbiology
650	#	0	\|a Drugs \|v Congresses \|x Technique \|x Microbiology
700	1	#	\|a Petitt, S. B.
700	#	#	\|a Stannard, C. J. \|q Catherine J.
700	#	#	\|a Skinner, F. A. \|d 1919- \|q Frederick Arthur
710	1	#	\|a Society for Applied Bacteriology \|b Demonstration Meeting \|c University of Bath \|d 1987
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=419837
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