E. Coli a practical approach to the organism and its control in foods

Saved in:

Bibliographic Details
Main Author:	Bell, C. 1946
Other Authors:	Kyriakides, Alec
Format:	Unknown
Published:	London Blackie Academic & Professional 1998
Series:	Practical food microbiology series
Subjects:	Food Microbiology > pathogenicity Foodborne Diseases > microbiology Escherichia coli Infections > prevention & control Foodborne Diseases > prevention & control Escherichia coli > pathogenicity
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Be the first to leave a comment!

Similar Items