Tastes & aromas the chemical senses in science and industry

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Bibliographic Details
Other Authors:	Bell, Graham A., Watson, Annesley J.
Format:	Book
Published:	Sydney, Australia UNSW Press 1999
Subjects:	Food > Sensory evaluation > Methodology Chemical senses > Sensory evaluation Chemical senses > Research > Methodology
Online Access:	Click Here to View Status and Holdings.
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MARC


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090	0	0	\|a QP455 \|b .T385 1999
245	0	0	\|a Tastes & aromas \|b the chemical senses in science and industry \|c edited by Graham A. Bell, Annesley J. Watson
246	1	#	\|a Tastes and aromas
260	#	#	\|a Sydney, Australia \|b UNSW Press \|c 1999
300	#	#	\|a xiv, 214 p. \|b ill. \|c 24 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food \|x Sensory evaluation \|x Methodology
650	#	0	\|a Chemical senses \|x Sensory evaluation
650	#	0	\|a Chemical senses \|x Research \|x Methodology
700	1	#	\|a Bell, Graham A.
700	#	#	\|a Watson, Annesley J.
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=419823
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