Tastes & aromas the chemical senses in science and industry

Tastes & aromas the chemical senses in science and industry

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Bibliographic Details
Other Authors: Bell, Graham A., Watson, Annesley J.
Format: Unknown
Published: Sydney, Australia UNSW Press 1999
Subjects:
Food > Sensory evaluation > Methodology
Chemical senses > Sensory evaluation
Chemical senses > Research > Methodology
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xiv, 214 p. ill. 24 cm
Bibliography:Includes bibliographical references and index
ISBN:0632055448
9780632055449

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