Food proteins processing applications

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Bibliographic Details
Other Authors:	Nakai, Shuryo, Modler, H. W. H. Wayne
Format:	Book
Published:	New York Wiley-VCH 2000
Subjects:	Proteins
Online Access:	Click Here to View Status and Holdings.
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MARC


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020	#	#	\|a 9780471297857
020	#	#	\|a 0471297852
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TP453.P7 \|b F675 2000
245	0	0	\|a Food proteins \|b processing applications \|c edited by Shuryo Nakai and H. Wayne Modler
260	#	#	\|a New York \|b Wiley-VCH \|c 2000
300	#	#	\|a xiv, 390 p. \|b ill. \|c 25 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Proteins
700	1	#	\|a Nakai, Shuryo
700	#	#	\|a Modler, H. W. \|q H. Wayne
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=419820
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