Food proteins processing applications
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| Other Authors: | , |
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| Format: | Book |
| Published: |
New York
Wiley-VCH
2000
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | xiv, 390 p. ill. 25 cm |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9780471297857 0471297852 |
Food proteins and their applications