Antioxidants in muscle foods nutritional strategies to improve quality

Antioxidants in muscle foods nutritional strategies to improve quality

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Bibliographic Details
Other Authors:	Faustman, Cameron 1960-, Decker, Eric 1960-, Lopez-Bote, Clemente J.
Format:	Book
Published:	New York Wiley 2000
Subjects:	Antioxidants Meat > Quality
Online Access:	Click Here to View Status and Holdings.
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