Antioxidants in muscle foods nutritional strategies to improve quality

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Bibliographic Details
Other Authors:	Faustman, Cameron 1960-, Decker, Eric 1960-, Lopez-Bote, Clemente J.
Format:	Unknown
Published:	New York Wiley 2000
Subjects:	Antioxidants Meat > Quality
Online Access:	Click Here to View Status and Holdings.
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001	wils-419797
020	#	#	\|a 9780471314547
020	#	#	\|a 0471314544
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TX556.M4 \|b A57 2000
245	0	0	\|a Antioxidants in muscle foods \|b nutritional strategies to improve quality \|c [edited by] Eric Decker, Cameron Faustman, Clemente J. Lopez-Bote
260	#	#	\|a New York \|b Wiley \|c 2000
300	#	#	\|a xii, 499 p. \|b ill. \|c 24 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Antioxidants
650	#	0	\|a Meat \|x Quality
700	1	#	\|a Faustman, Cameron \|d 1960-
700	#	#	\|a Decker, Eric \|d 1960-
700	#	#	\|a Lopez-Bote, Clemente J.
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=419797
964	#	#	\|c BOK \|d HM
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