Antioxidants in muscle foods nutritional strategies to improve quality
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Other Authors: | , , |
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Format: | Book |
Published: |
New York
Wiley
2000
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000n a2200000 a 4501 | ||
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001 | wils-419797 | ||
020 | # | # | |a 9780471314547 |
020 | # | # | |a 0471314544 |
040 | # | # | |a DLC |d ITMB |
090 | 0 | 0 | |a TX556.M4 |b A57 2000 |
245 | 0 | 0 | |a Antioxidants in muscle foods |b nutritional strategies to improve quality |c [edited by] Eric Decker, Cameron Faustman, Clemente J. Lopez-Bote |
260 | # | # | |a New York |b Wiley |c 2000 |
300 | # | # | |a xii, 499 p. |b ill. |c 24 cm |
504 | # | # | |a Includes bibliographical references and index |
650 | # | 0 | |a Antioxidants |
650 | # | 0 | |a Meat |x Quality |
700 | 1 | # | |a Faustman, Cameron |d 1960- |
700 | # | # | |a Decker, Eric |d 1960- |
700 | # | # | |a Lopez-Bote, Clemente J. |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=419797 |
964 | # | # | |c BOK |d HM |
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