Guide to foodborne pathogens
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Format: | Book |
Published: |
New York
Wiley
2001
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Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000n a2200000 a 4501 | ||
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001 | wils-419791 | ||
020 | # | # | |a 0471350346 (cloth : alk. paper) |
020 | # | # | |a 9780471350347 |
040 | # | # | |a DLC |d ITMB |
090 | 0 | 0 | |a QR115 |b .G83 2001 |
245 | 0 | 0 | |a Guide to foodborne pathogens |c edited by Ronald G. Labbe Santos Garcia |
260 | # | # | |a New York |b Wiley |c 2001 |
300 | # | # | |a xviii, 373 p. |b ill. |c 25 cm |
500 | # | # | |a "Proceedings of a seminar held in Monterrey, Mexico in 1998"--Pref. |
504 | # | # | |a Includes bibliographical references and index |
650 | # | 0 | |a Food |v Congresses |x Microbiology |
700 | 1 | # | |a Labbe, Ronald G. |d 1946- |
700 | # | # | |a Garcia, Santos |d 1961 |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=419791 |
964 | # | # | |c BOK |d HM |
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