The microbiological risk assessment of food

The microbiological risk assessment of food

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Bibliographic Details
Main Author:	Forsythe, S. J. Steve J.
Format:	Book
Published:	Oxford, UK Blackwell Science 2002
Subjects:	Food Microbiology Risk Assessment Food Poisoning > prevention & control Food Inspection > prevention & control
Online Access:	Click Here to View Status and Holdings.
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