The microbiological risk assessment of food

Saved in:

Bibliographic Details
Main Author:	Forsythe, S. J. Steve J.
Format:	Book
Published:	Oxford, UK Blackwell Science 2002
Subjects:	Food Microbiology Risk Assessment Food Poisoning > prevention & control Food Inspection > prevention & control
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000n a2200000 a 4501
001	wils-419785
020	#	#	\|a 0632059524
020	#	#	\|a 9780632059522
040	#	#	\|a NLM \|d ITMB
090	0	0	\|a QW85 \|b F735m 2002
100	1	#	\|a Forsythe, S. J. \|q Steve J.
245	1	4	\|a The microbiological risk assessment of food \|c S. J. Forsythe
260	#	#	\|a Oxford, UK \|b Blackwell Science \|c 2002
300	#	#	\|a viii, 212 p. \|b ill. \|c 23 cm
504	#	#	\|a Includes bibliographical references (p. [185]-199) and index
650	#	0	\|a Food Microbiology
650	#	0	\|a Risk Assessment
650	#	0	\|a Food Poisoning \|x prevention & control
650	#	0	\|a Food Inspection \|x prevention & control
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=419785
964	#	#	\|c BOK \|d HM