The microbiological risk assessment of food

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Bibliographic Details
Main Author: Forsythe, S. J. Steve J.
Format: Book
Published: Oxford, UK Blackwell Science 2002
Subjects:
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Description
Physical Description:viii, 212 p. ill. 23 cm
Bibliography:Includes bibliographical references (p. [185]-199) and index
ISBN:0632059524
9780632059522