The microbiological risk assessment of food
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Main Author: | |
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Format: | Book |
Published: |
Oxford, UK
Blackwell Science
2002
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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Physical Description: | viii, 212 p. ill. 23 cm |
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Bibliography: | Includes bibliographical references (p. [185]-199) and index |
ISBN: | 0632059524 9780632059522 |