Plant food allergens

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Bibliographic Details
Other Authors:	Mills, E. N. Clare (Peter R.), Shewry, P. R. (Peter R.)
Format:	Unknown
Published:	Oxford Blackwell Science 2004
Subjects:	Allergens > immunology > Europe Food Hypersensitivity > immunology > Europe Plant Proteins > adverse effects > Europe Plants, Edible > adverse effects > Europe
Online Access:	Click Here to View Status and Holdings.
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MARC


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020	#	#	\|a 9780632059829
020	#	#	\|a 0632059826 (hbk. : alk. paper)
040	#	#	\|a ITMB
090	0	0	\|a WD 310 \|b P713 2004
245	0	0	\|a Plant food allergens \|c edited by E.N. Clare Mills, Peter R. Shewry
260	#	#	\|a Oxford \|b Blackwell Science \|c 2004
300	#	#	\|a xv, 219 p. : \|b ill. (some col.) \|c 25 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Allergens \|x immunology \|z Europe
650	#	0	\|a Food Hypersensitivity \|x immunology \|z Europe
650	#	0	\|a Plant Proteins \|x adverse effects \|z Europe
650	#	0	\|a Plants, Edible \|x adverse effects \|z Europe
700	1	#	\|a Mills, E. N. Clare \|q (Peter R.)
700	#	#	\|a Shewry, P. R. \|q (Peter R.)
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=419777
964	#	#	\|c BOK \|d P1
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