Development and uses of biofortified agricultural products
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Format: | Book |
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Boca Raton
CRC Press
2009
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Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000n a2200000 a 4501 | ||
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001 | wils-419420 | ||
020 | # | # | |a 9781420060058 |
020 | # | # | |a 1420060058 |
040 | # | # | |a DLC |d ITMB |
090 | 0 | 0 | |a SB106.I47 |b D48 2008 |
245 | 0 | 0 | |a Development and uses of biofortified agricultural products |c edited by Gary Stephan Banuelos, Zhi-Qing Lin |
260 | # | # | |a Boca Raton |b CRC Press |c 2009 |
300 | # | # | |a xviii, 297 p. |b ill. |c 24 cm |
504 | # | # | |a Includes bibliographical references and index |
650 | # | 0 | |a Trace elements in plant nutrition |
650 | # | 0 | |a Trace elements in nutrition |
650 | # | 0 | |a Crops and soils |
650 | # | 0 | |a Crop improvement |
650 | # | 0 | |a Enriched foods |
700 | 1 | # | |a Banuelos, Gary Stephan |d 1956 |
700 | # | # | |a Lin, Zhi-Qing |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=419420 |
964 | # | # | |c BOK |d AS |