Adequate food for all culture, science, and technology of food in the 21st century

Adequate food for all culture, science, and technology of food in the 21st century

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Bibliographic Details
Other Authors:	Pond, Wilson G. 1930-, Nichols, Buford Lee 1931-, Brown, Dan L.
Format:	Book
Published:	Boca Raton CRC Press 2009
Subjects:	Nutrition Food supply Agriculture
Online Access:	Click Here to View Status and Holdings.
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