Adequate food for all culture, science, and technology of food in the 21st century

Saved in:

Bibliographic Details
Other Authors:	Pond, Wilson G. 1930-, Nichols, Buford Lee 1931-, Brown, Dan L.
Format:	Unknown
Published:	Boca Raton CRC Press 2009
Subjects:	Nutrition Food supply Agriculture
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000n a2200000 a 4501
001	wils-419359
020	#	#	\|a 9781420077537 (hbk,)
020	#	#	\|a 1420077538 (hbk.)
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a HD9000.5 \|b .A323 2009
245	0	0	\|a Adequate food for all \|b culture, science, and technology of food in the 21st century \|c edited by Wilson G. Pond, Buford Lee Nichols, Dan L. Brown
260	#	#	\|a Boca Raton \|b CRC Press \|c 2009
300	#	#	\|a xxv, 436 p., [4] p. of plates \|b ill. (some col.), maps (some col.) \|c 24 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Nutrition
650	#	0	\|a Food supply
650	#	0	\|a Agriculture
700	1	#	\|a Pond, Wilson G. \|d 1930-
700	#	#	\|a Nichols, Buford Lee \|d 1931-
700	#	#	\|a Brown, Dan L.
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=419359
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|01700##a0011.2.2\|\|01700##d0017.8\|\|02700##a0011.2.2\|\|