Adequate food for all culture, science, and technology of food in the 21st century

Adequate food for all culture, science, and technology of food in the 21st century

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Bibliographic Details
Other Authors: Pond, Wilson G. 1930-, Nichols, Buford Lee 1931-, Brown, Dan L.
Format: Book
Published: Boca Raton CRC Press 2009
Subjects:
Nutrition
Food supply
Agriculture
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xxv, 436 p., [4] p. of plates ill. (some col.), maps (some col.) 24 cm
Bibliography:Includes bibliographical references and index
ISBN:9781420077537 (hbk,)
1420077538 (hbk.)

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