Kinetic modeling of reactions in foods

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Bibliographic Details
Main Author: Boekel, M. A. J. S. van
Format: Book
Published: Boca Raton, FL CRC Press 2009
Series:Food science and technology (CRC Press)
Subjects:
Online Access:Click Here to View Status and Holdings.
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020 # # |a 9781574446142 
020 # # |a 1574446142 
040 # # |a DLC  |d ITMB 
090 0 0 |a TX545  |b .B64 2009 
100 1 # |a Boekel, M. A. J. S. van 
245 1 0 |a Kinetic modeling of reactions in foods  |c Martinus A. J. S. van Boekel 
260 # # |a Boca Raton, FL  |b CRC Press  |c 2009 
300 # # |a 1 v. (various pagings)  |b ill.  |c 26 cm 
490 1 # |a Food science and technology 
504 # # |a Includes bibliographical references and index 
650 # 0 |a Food  |x Analysis 
650 # 0 |a Food adulteration and inspection  |x Mathematical models 
650 # 0 |a Chemical kinetics  |x Mathematical models 
830 # 1 |a Food science and technology (CRC Press) 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=419356 
964 # # |c BOK  |d AS