Kinetic modeling of reactions in foods

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Bibliographic Details
Main Author:	Boekel, M. A. J. S. van
Format:	Unknown
Published:	Boca Raton, FL CRC Press 2009
Series:	Food science and technology (CRC Press)
Subjects:	Food > Analysis Food adulteration and inspection > Mathematical models Chemical kinetics > Mathematical models
Online Access:	Click Here to View Status and Holdings.
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001	wils-419356
020	#	#	\|a 9781574446142
020	#	#	\|a 1574446142
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TX545 \|b .B64 2009
100	1	#	\|a Boekel, M. A. J. S. van
245	1	0	\|a Kinetic modeling of reactions in foods \|c Martinus A. J. S. van Boekel
260	#	#	\|a Boca Raton, FL \|b CRC Press \|c 2009
300	#	#	\|a 1 v. (various pagings) \|b ill. \|c 26 cm
490	1	#	\|a Food science and technology
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food \|x Analysis
650	#	0	\|a Food adulteration and inspection \|x Mathematical models
650	#	0	\|a Chemical kinetics \|x Mathematical models
830	#	1	\|a Food science and technology (CRC Press)
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=419356
964	#	#	\|c BOK \|d AS
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