Handbook of processed meats and poultry analysis

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Bibliographic Details
Other Authors:	Nollet, Leo M. L. 1948-, Toldra, Fidel
Format:	Unknown
Published:	Boca Raton CRC Press 2009
Subjects:	Meat > Handbooks, manuals, etc. > Analysis Poultry > Handbooks, manuals, etc. > Analysis
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-419346
020	#	#	\|a 9781420045314
020	#	#	\|a 1420045318
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TX556.M4 \|b H384 2009
245	0	0	\|a Handbook of processed meats and poultry analysis \|c edited by Leo M. L. Nollet, Fidel Toldra
260	#	#	\|a Boca Raton \|b CRC Press \|c 2009
300	#	#	\|a xvi, 763 p. \|b ill. \|c 26 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Meat \|v Handbooks, manuals, etc. \|x Analysis
650	#	0	\|a Poultry \|v Handbooks, manuals, etc. \|x Analysis
700	1	#	\|a Nollet, Leo M. L. \|d 1948-
700	#	#	\|a Toldra, Fidel
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=419346
964	#	#	\|c BOK \|d AS
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|01700##a0011.2.2\|\|