Handbook of processed meats and poultry analysis
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| Other Authors: | , |
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| Format: | Unknown |
| Published: |
Boca Raton
CRC Press
2009
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| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | xvi, 763 p. ill. 26 cm |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9781420045314 1420045318 |
Handbook of meat, poultry and seafood quality 
BIOCHEMICAL IDENTIFICATION OF MEAT SPECIES a seminar in the CEC Programme of Coordination of Livestock Productivity Management, held in Brussels, Belgium, 27-28 November 1984